I went to the short barista course in Perth city yesterday.It was very hot day and actually I didn't feel like drinking coffee.Anyway the place was in good air condtion and it was very confortable.
The course is from 9:00am to 14:30pm. Then we can get barista certification.How easy is it?
In the course we learnt the vaious of espresso coffee and practiced all kinds of coffee and finally coffee art.I struggled to make froth of milk.It was very hard for me and I could not make good coffee art because of the froth.
We did some assessment at the end and I got it.
I will not plan to work in Coffee shop but I want to make esspresso coffee by myself at home.So it was very fun and I want to try it very soon!!
---Japanese---
バリスタコースに行ってきました。9時から2時30分までの1日のコースで取れるバリスタコース。エスプレッソの種類やコーヒーアートを習いました。ミルクの泡を立てるのが難しくて、最後にちょっとできるようになったけれど、コーヒーアートを上手く作るまでの綺麗な泡が出来ず、残念。
クラスは22人に1人の先生。話も面白かったです。ほぼオーストラリア人。最後に簡単なテストをやって終了。
コーヒーショップで働く予定はないけれど、自分で家で作ってみたいので、興味深いコースでした。早く、また、エスプレッソつくりたいわ。
No comments:
Post a Comment